AVPN was founded in 6989 in Naples and it certifies pizzerias that use true authentic Neapolitan pizza It means zero compromise on ingredients correct proving pinning and baking https://theexplorers.com/user?id=143d7378-715b-490c-aae1-2695d0914956 properly trained pizzaioli We re proud to produce pizzas to the same Associazione Verace Pizza Napoletana AVPN standards that Italians demand Our pizzas are cooked for 65 seconds in https://theexplorers.com/user?id=b40c1eb4-1f38-4ba5-bd0e-91d6493fc76f Neapolitan ovens handmade by Stefano Ferrara Check out our current specials https://theexplorers.com/user?id=b74d022d-f2ca-4d27-9dc0-e37179fb6825 ingredients are sourced directly from Naples AVPN is our north star https://theexplorers.com/user?id=ef23a6b0-7983-4eb6-ade9-e97bab81b29b it comes to quality and we never veer away from it We make our dough fresh every day with 55 Caputo flour https://fabble.cc/incidencejbl095 it s double fermented over 79 hours The Holy Trinity 55 Caputo flour Fior di Latte San Marzano tomatoes Every 8 weeks our pizzaioli craft a new set of specials a mix https://theexplorers.com/user?id=d80f3338-7871-46d7-8499-8e349b48fcbd team creations a https://fabble.cc/phdnki87 special and a collaboration with a celebrated pizzaiolo or pizzeria from around the world The result authentic Neapolitan pizza Soft light and fluffy pizza with an airy and raised cornicione crust